Chicken Taco Bowl
Ingredients:
Chicken Breast
2 Cups low sodium chicken broth seperated
Olive oil
salt and pepper
Low sodium black beans
Taco seasoning
Brown rice
1. Place chicken breasts in slow cooker with about a cup of chicken broth, a splash of olive oil, salt and pepper. Cook on low for about 5 hours and then shred once cooked.
2. When the chicken is almost done make a batch of brown rice on the stovetop. 1 cup brown rice and 1 1/2 cups chicken broth-- bring to a boil and then simmer until the liquid is gone.
3. Lastly rinse a can of low sodium black beans and then added everything together. Also mix in 1/2 a packet of taco seasoning and then you're done!
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