One of my favorite recipes that I make a big batch of once a week is protein pancakes. These have simple ingredients, very easy to make and have a great macro ratio! The kids and I like to put small frozen blueberries in the batter and dip the cooked pancakes in greek yogurt.Protein Pancakes:
1 Cup Dry Oats
1 Cup Cottage Cheese
1 Cup Egg Whites
Instructions:
Put all ingredients in a blender and blend until smooth. Pour on griddle and cook like any other pancake.
* Note the batter is running, these are not big fluffy pancakes, much thinner almost like crepes.
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