Friday, August 15, 2014

Zucchini Fritters

Zucchini Fritters 

Ingredients
1 large zucchini grated
1/4 cup diced onion
2 tsp minced garlic
2 egg whites
1.5 pieces of Ezekiel bread crumbs (made in food processor) 
1 tsp garlic powder
1tsp onion powder
Pepper to taste 
Zucchini Fritters.  Salt shredded zucchini, rinse, squeeze excess liquid.  Add spring onions, minced garlic, herbs, S .  Also baked mounds in the oven instead of fried, turned out like pikelets...good with light sour cream.
Directions:
1. Preheat oven to 400 degrees
2. Grate zucchini and then squeeze as much water out of it as you can. I went through about 5 paper towels... zucchini has a ton of water in it and it will make your fritters soggy.
3. Place all ingredients in large mixing bowl and mix with hands.
4. Form patties out of mixture and place on parchment lined baking sheet.
5. Bake for 20 minutes, recipe makes 4 large patties 



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